Slice peaches into preferred sizes - leave the skin on or off if you don't want extra fiber

Begin by lightly toasting your cinnamon and cloves in a pan on medium heat for about 3-5 minutes

In a wide saucepan, pur in sugar, water, and apple cider vinegar.

Heat on medium and stir until sugar is dissolved.

In a jar or bowl, add in peaches, cinnamon, and cloves.

Pour in sugar and apple cider vinegar mixture.

Cover and let rest in fridge for 2 hours or until cooled.

Optional:

Add bourbon after Step 6.